I started to lose weight today
Miso is made of fermented soybeans. It's a paste. It originated in the west of China or Thailand and then spread to Japan. It became an essential seasoning in Japanese food. Ajuga Ramen is also one of the most popular Japanese dishes. Come and s... ...
I didn't like eggplant before. My father taught me this method.
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Stewed pork with pickled vegetables. When you see this way of eating, the Chinese will think of Northeast China. The Europeans will think of Germany. The latitudes of these two places are also very similar. Do you know whether they are coinciden... ...
I don't feel like eating anything in summer. It's just that I'm empty and don't know what to eat. I usually make more cold dishes in hot weather. I bought a chrysanthemum yesterday. It's fresh. There are no dead leaves. I have a good appetite. I... ...
It's such a hot day. It's too hard to be busy in the kitchen. I'd better have a simple and refreshing cold dish. Beancurd and black fungus are very nutritious ingredients. Such a refreshing and appetizing cold dish is suitable for summer.
Simple Kwai. A nutritious and refreshing home cooking salad. Onion can remove oxygen free radicals, enhance metabolism, anti-aging and prevent osteoporosis. It is a good health food for all ages. It is also a kind of bean product. It is tough an... ...
This is the authentic Thai vegetarian Mushroom Noodle Soup. You may think it's full of tofu and stir fried vegetables. But this vegan menu is not monotonous. It's delicious. The ingredients are not clearly marked. They are added as you like.